KANDUNGAN UNSUR HARA
LIMBAH TERNAK
TABEL 1. KANDUNGAN UNSUR HARA BEBERAPA JENIS TERNAK
JENIS
PUKAN
|
N (%)
|
P ( % )
|
K ( % )
|
Ca ( % )
|
Mg ( % )
|
S ( % )
|
Domba
Sapi
Unggas
Kuda
Kelinci
|
2,45
2,0
5,0
2,0
2,5
|
1,1
1,5
3,0
1,5
2,5
|
3,5
2,0
1,5
1,5
1,9
|
1,5
4,0
4,0
1,5
2,1
|
0,76
1,0
1,0
1,0
0,5
|
0,5
0,5
2,0
0,5
0,4
|
Tabel 2. KANDUNGAN UNSUR HARA KOTORAN KELINCI DENGAN DAN TANPA
PROBIOTIK
JENIS
PUKAN
|
N (%)
|
P ( % )
|
K ( % )
|
Ca ( % )
|
Mg ( % )
|
S ( % )
|
Kelinci ( K )
K + Probion
K + Tricho
|
2,6
2,6
2,1
|
2,5
2,7
2,3
|
1,9
2.0
2,1
|
2,1
4,8
2,9
|
0,5
0,2
1,0
|
0,4
0,6
0,4
|
Tabel
3.PERSYARATAN TEKNIS PUPUK ORGANIK PADAT
( Kepmen No
70/Permentan/SR 140/10/2011
No
|
Parameter
|
Kandungan
|
1.
|
C – organik ( % )
|
Minimum 15
|
2.
|
C/N
|
12 - 25
|
3.
|
Bahan ikutan ( kerikil, beling, plastik ) %
|
≤
2
|
4.
|
Kadar air ( % )
|
Min 20
; Maks 35
|
5.
|
Kadar logam berat
|
|
-
As ( ppm )
|
≤
10
|
|
-
Hg ( ppm )
|
≤
1
|
|
-
Pb ( ppm )
|
≤
50
|
|
-
Cd ( ppm )
|
≤
10
|
|
6.
|
pH
|
≥
4 - ≤ 8
|
7.
|
Kadar total ( N ; P2O5 ; K2 O ) %
|
dicantumkan
|
8
|
Kadar unsur hara mikro ( ppm – Zn; Cu; Mn; Co; Fe
)
|
dicantumkan
|
9
|
Mikroba paatogen(E.Coli ; Salmonella. Sel/ml )
|
dicantumkan
|
Tabel 4.PERSYARATAN
TEKNIS PUPUK ORGANIK CAIR
( Kepmen No
70/Permentan/SR 140/10/2011
No
|
Parameter
|
Kandungan
|
1.
|
C – organik ( % )
|
≥
6
|
2.
|
C/N
|
-
|
3.
|
Bahan ikutan ( kerikil, beling, plastik ) %
|
-
|
4.
|
Kadar air ( % )
|
-
|
5.
|
Kadar logam berat
|
-
|
-
As ( ppm )
|
≤
10
|
|
-
Hg ( ppm )
|
≤
1
|
|
-
Pb ( ppm )
|
≤
50
|
|
-
Cd ( ppm )
|
≤
10
|
|
6.
|
pH
|
≥
4 - ≤ 8
|
7.
|
Kadar total ( N ; P2O5 ; K2 O ) %
|
dicantumkan
|
8
|
Kadar unsur hara mikro ( ppm – Zn; Cu; Mn; Co; Fe
)
|
dicantumkan
|
9
|
Mikroba paatogen(E.Coli ; Salmonella. Sel/ml )
|
dicantumkan
|
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